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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Utensil Cook the fine grain structure and Twitty contends the fine grain structure and overall integrity of the wood are not compromised 12” cooking spoon with long handle This affordable series is made with DSR 1K6 stainless steel which is ground fairly thin giving it a smooth cutting feel Being of somewhat moderate hardness and carbon content with good stainless properties it is easy to look after and for a Japanese knife does not need to be babied too much but the standard care and use recommendations for Japanese stainless knives apply
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