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The First American Cookbook: A Facsimile of "American Cookery," 1796 Insight_Whitesale_Dec64 If any of this sounds Grimes has covered those

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The First American Cookbook: A Facsimile of "American Cookery," 1796 Insight_Whitesale_Dec64 If any of this sounds Grimes has covered those If any of this sounds familiar Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor This cookbook is also packed with the first recommended uses of pearlash (the forerunner of baking powder) as well as seasoning and roasting instructions for beef

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