Naniwa Chosera Pro 2000 Whetstone ashi hamono Stainless western handled knives like Twitty contends

Naniwa Chosera Pro 2000 Whetstone ashi hamono Stainless western handled knives like Twitty contends Stainless western handled knives like these are found in the back of most professional kitchens in Japan and are relied on for bulk prep work Stainless steel is durable and resistant to rust and patina It provides an excellent surface to polish from and the edge provided by this stone is excellent for Japanese butchery knives such as deba or honesuki which require ‘bite’ and is also a great edge for many simpler Japanese stainless steels such as molybdenum stainless that can feel washed out quickly when sharpened at very fine polishes The mud generated during sharpening will add cutting material when sharpening wide surfaces of single bevel knives or thinning wide bevel knives