Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 30.4 fl oz exclude_AU Made with weak acidic water is a very light

SKU 90542763633 · ★ 4.4

USD48.00 USD69.00

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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9

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Description

Kamebishi Soy Sauce 3 Year Aged Saishikomi Shoyu 30.4 fl oz exclude_AU Made with weak acidic water is a very light Made with weak acidic water and 5 types of undiluted moisturizing components Blends onto your skin fast and you do not need to cleanse twice It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine soybean and wheat

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