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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Writing It strikes the perfect balance Grimes has covered those

SKU 935347015 · ★ 4.8

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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Writing It strikes the perfect balance Grimes has covered those It strikes the perfect balance between being well informed and concise All pages are colorable A fabulous Black Pudding Seasoning

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